Beans – Tia Maria's Blog

November 16, 2020

Chick Pea and Black Eyed Pea with Egg Salad

Ingredients: 2 cans of either chick peas or black eyed peas or combine both 4 to 6 boiled eggs (quartered)1/4 to 1/2 cup olive oil1/8...

Main Dish / Photo Gallery / Recipes

November 9, 2016

Crock Pot Feijoada à Transmontana

Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes...

Photo Gallery / Recipes / soup

September 6, 2016

Sopa de FeijãoVerde da Horta – Garden Green Bean Soup

The cool weather is here. Let the soup cooking start. This soup is a bowl of healthy eating. Just serve with some crusty bread and...

Main Dish / Photo Gallery / Recipes

August 18, 2016

Mexican Lasagna

Your family will love this Mexican Lasagna. You’ll love that’s its easy to make and it tastes better the next day! 8 – 10 Burrito...

Photo Gallery / Recipes / soup / Soups

November 14, 2015

White Minestrone with Turnip Soup – Sopa de Nabo com Feijão Branco

This White Minestrone Soup is a bowl of comfort on a cold winter day. Serve the soup with crusty bread and dinner is served! If...

Photo Gallery / Recipes / soup

October 26, 2015

30 MinuteTortellini Minestrone Soup

When I owned ran my deli/coffee shop I made soups every day so I had to come up with new soups for a change to...

Photo Gallery / Recipes / soup / Soups

October 9, 2015

Pasta Fagioli with Squash Soup | Sopa de Feijão e Abóbora

Nothing says fall like hearty soups made with a thick rich broth made with fall harvest vegetables. I used 3 different kinds of squash from...

Main Dish / Photo Gallery / Recipes / Side Dish

March 31, 2015

Fava Bean and Chouriço Stew | Favas Guisadas com Chouriço

I’ve had many requests for this Fava recipe. Most of them have been from people who eat this dish at Portuguese festivals and want to...

Appetizers / Photo Gallery / Side Dish

January 23, 2015

Tuna with Black Eyed Bean Salad – Salada de Feijão Frade com Atum

A fan from Portugal; Sofia Vieira-touristic Guide, who does cooking classes in Évora, Portugal with many North American tourists, sent me this recipe. It’s a...