Tia Maria's Blog – Page 24 – Sharing Portuguese recipes around the world

March 18, 2015

A Review of Primavera Pub in Hartford in NYTimes.com

image credit: Christopher Capozziello for The New York Times Portugal’s Heritage, Soaked in Wine and Garlic: A Review of Primavera Pub in Hartford – NYTimes.com....

Appetizers / fish / Photo Gallery / Recipes / Side Dish

March 11, 2015

Lisbon Cobb Salad – Salada de Atum

Lisbon Cobb Salad During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making...

fish / Holiday Recipes / Main Dish / Photo Gallery / Portuguese Christmas / Recipes

March 10, 2015

Baked Octopus with Potatoes – Polvo Assado com Batatas

Baked Octopus is a must have at Christmas Eve at my home. Don’t be intimidated by the thought of cooking octopus because it’s...

fish / Holiday Recipes / Main Dish / Photo Gallery / Recipes

February 24, 2015

Bacalhau a Maria – Salt Cod Maria

There are 365 ways to eat Bacalhau, one for each day of the year! This dish is customarily served with Portuguese Tomato Rice, french fries...

Appetizers / Main Dish / Photo Gallery / Recipes / Side Dish

February 21, 2015

Easy Sliders on Sweet Rolls

I made these slider using King’s Hawaiian Sweet Rolls. The bread tastes like my recipe; classic Portuguese Sweet Bread, so be warned that the rolls...

Appetizers / Main Dish / Photo Gallery / Recipes / Side Dish

February 19, 2015

Crustless Ham with Broccoli Quiche

This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish...

Photo Gallery

February 17, 2015

Portuguese Hot Toddy

A hot toddy, is an old time drink remedy to relieve symptoms of a cold and flu. It’s usually made of liquor, and hot water with...

Events / Photo Gallery

February 13, 2015

Chef George Mendes – Lupulo “Hops” Restaurant NYC

Photo credit: eater.com Get your sardinhas appetite going! Chef George Mendes new restaurant; “Lupulo” meaning “hops” in Portuguese will feature grilled sardines on its menu....