Asparagus Tart – Pastel de Aspargo
This recipe isn’t a traditional Portuguese dish, but my daughter Lisa made it for our Easter appetizer and it was such a big hit, that...
This recipe isn’t a traditional Portuguese dish, but my daughter Lisa made it for our Easter appetizer and it was such a big hit, that...
This one pan dinner is easy to prepare and easy cleanup for your busy weeknights. The sweet and savory carrots complete the dish. Enjoy! Ingredients:...
When I owned a small restaurant for many years, I made home made soup for the customers every day. When I add up all the...
This mouthwatering salad makes a perfect appetizer for your guests. So easy to prepare and the sweet melon flavors balance the saltiness of the presunto....
If you like pina coladas you’ll love this cake. The pineapple and coconut flavors really come through. I used Pineapple sumol, but you can substitute...
You’ll find this classic steak dish on just about every Portuguese restaurant’s menu. What makes this dish so flavorful is the combination of red wine,...
Watch me cooking Portuguese Kale Soup live on Mass AppealThanks to all of you for watching last Friday! Here’s the link to soup recipe. Prepping...
I’ve had many requests for this Fava recipe. Most of them have been from people who eat this dish at Portuguese festivals and want to...
Thank you to all of you that attended our first cookbook signing on March 21. It was wonderful to have the support of the community,...
Thank you to the Springfield Republican newspaper for featuring me in an article today in their Food and Dining section! It’s wonderful to get great...