Chick Pea Giardiniera Salad
Chick peas are very popular in Portuguese cuisine and often served as a main dish, or as a side dish with fish or bacalhau (salt...
Chick peas are very popular in Portuguese cuisine and often served as a main dish, or as a side dish with fish or bacalhau (salt...
Recipe and image by: Mary Connie De Pao A beautiful summer cake recipe sent to me by a fan of Tia Maria’s Blog. Enjoy the...
Thank You to Portugalia Marketplace in Fall River Ma, for hosting our Taste Portugal Cookbook signing on May 2, 2015. We had a wonderful time...
Thank you to the Fall River Herald News for featuring my book signing in their newspaper today April 29th, 2015! I am blessed with such...
George Mendes, left, the chef and owner of Lupulo, with Brad Willits, the chef de cuisine. Credit Karsten Moran for The New York Times Lupulo,...
Congratulations to Chef Luisa Fernandes, Executive chef at Robert restaurant, Museum of Modern Art, NYC. She was one of featured women chefs preparing a multi-course...
A perfect remedy for a Spring cold. This Chicken Noodle Soup will be ready in under 60 minutes. I used stars, but you can use...
These ribs are fall off the bone with my spice mix recipe. You can bake them or cook out on the grill using the...
This recipe isn’t a traditional Portuguese dish, but my daughter Lisa made it for our Easter appetizer and it was such a big hit, that...
This one pan dinner is easy to prepare and easy cleanup for your busy weeknights. The sweet and savory carrots complete the dish. Enjoy! Ingredients:...