DIY – Decoupage Portuguese Antique Travel Trunk
This old antique trunk was dark brown, faded and worn out from over 100 years of travel. It belonged to my Tia Isabel (Aunt Isabel)...
This old antique trunk was dark brown, faded and worn out from over 100 years of travel. It belonged to my Tia Isabel (Aunt Isabel)...
Pure Portuguese comfort food! Look at that color! Bring a taste of Portugal into kitchen table with one of the most popular dishes in Portuguese...
How to roast chestnuts: 1. Using sharp knife, make an incision about 1/8-inch deep through the top of chestnut. 2. After slitting place the...
Mariscada This is my family’s favorite seafood dish which I learned from a Portuguese chef many years ago. I make it for Christmas Eve dinner...
I also dry my mint and make mint tea. I enjoy mixing both cidreira and mint for wonderful mix of flavor. Follow the same instructions...
It’s September, and I still have tomatoes in my garden. They won’t be growing anymore and are slowly ripening on the vines. I decided to...
I never through out my day old Papo Secos (Portuguese rolls) because they are perfect for making stuffing like this one for these delicious baked...
The cool weather is here. Let the soup cooking start. This soup is a bowl of healthy eating. Just serve with some crusty bread and...
This Cebolada (Onion Sauce) is great to put on steak, pork chops or as a base for baking fish. I like to make large batch...
Did you know that the cooking method used in Japanese cooking “tempura” was taught to the Japanese by the Portuguese Explorers? So the next...