Portuguese Rice With Green Beans
I make Portuguese rice once a week but I particularly use this recipe every summer during my green bean harvest. If you’ve ever eaten...
I make Portuguese rice once a week but I particularly use this recipe every summer during my green bean harvest. If you’ve ever eaten...
Many of you may of never eaten Octopus, but believe me it’s delicious! I find the taste similar to lobster but the meat is a...
Most often at the Portuguese Festa, or Holy Ghost Festival as some call it. The story goes like this: Read more at http://www.farmgirlgourmet.com/2012/03/alcatra-portuguese-pot-roast-in-slow.html#bu0ukcesDDt7UDH0.99 I’ve had...
Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup...
Bacon Wrapped Scallops Ingredients: 8 large fresh Sea Scallops 4 slices of thick cut bacon Instructions: Slice bacon strips in half and cook in...
Shrimp is loaded with protein, low in calories and only takes 5 minutes to cook! This easy recipe takes less than 30 minutes to...
Cavacas – “Portuguese Popover Dessert”. The taste and texture is similar to a profiterole with a creamy, sugary glaze over the top. This classic dessert...
Caldo Gallego is a hearty, nutritious, and inexpensive soup which originated in the western region of Spain which borders Portugal. In most Spanish speaking countries...
Hello to all my Portuguese Foodies! I have great news! This week I received an email from Walmart that my Dogysheets has made it to...
Tired of the same old barbeque? Try Beef Kabobs. They’re easy to prepare and take only minutes to cook. The Piri Piri adds a...