How to Hydrate Salt Cod – Bacalhau
I’ve had many requests for the process of hydrating salt cod (bacalhau). It’s relatively easy to do so I’ve posted some information here for those...
I’ve had many requests for the process of hydrating salt cod (bacalhau). It’s relatively easy to do so I’ve posted some information here for those...
Azorean Festival at The Langham, Boston EXPERIENCE THE AZORES AT THE LANGHAM, BOSTON In collaboration with the Azores Promotion Board, SATA Airlines, and Escola de...
Many of you may of never eaten Octopus, but believe me it’s delicious! I find the taste similar to lobster but the meat is a...
Cavacas – “Portuguese Popover Dessert”. The taste and texture is similar to a profiterole with a creamy, sugary glaze over the top. This classic dessert...
Portuguese Biscuit Cookies are perfect for your afternoon tea but they are great any time of the day! This recipe is is simply easy, and...
The Portuguese in California Documentary is a premier showcase of the Portuguese Diaspora experience in the rich history of the development of California offers the...
Big Fat Portuguese Wedding Soup When I first saw the movie “My Big Fat Greek Wedding” with my friends many years ago, they laughed hysterically...
Ines de Castro and King Pedro This true story that happened long before Shakespeare wrote Romeo and Juliet. A story of love – tragedy –...
“Carne Alentejana is just like JELLO” my husband tells me; “There’s always room for Carne Alentejana!” Carne de Porco à Alentejana is one of...