Seafood Chowder with 1920 Portuguese Brandy
Are you drooling yet? This is my favorite soup which I make every summer after our families Father’s Day clam bake! This is a great...
Are you drooling yet? This is my favorite soup which I make every summer after our families Father’s Day clam bake! This is a great...
Black-eyed peas are very popular in Portugal and typically served with Bacalhau (dried salt Cod), stews, soups and in cold salads. In the southern region...
Don’t through away those lobster shells before making this delicious chowder with them! I used my favorite wine; Vinho Verde to enhance the...
Dear friends, Get your family to eat their veggies with this sweet and savory soup. I put some chopped red pepper to brighten up the...