Cabbage Vegetable Soup | Sopa de Vegetais com Couve
When I owned a small restaurant for many years, I made home made soup for the customers every day. When I add up all the...
When I owned a small restaurant for many years, I made home made soup for the customers every day. When I add up all the...
This mouthwatering salad makes a perfect appetizer for your guests. So easy to prepare and the sweet melon flavors balance the saltiness of the presunto....
If you like pina coladas you’ll love this cake. The pineapple and coconut flavors really come through. I used Pineapple sumol, but you can substitute...
You’ll find this classic steak dish on just about every Portuguese restaurant’s menu. What makes this dish so flavorful is the combination of red wine,...
Watch me cooking Portuguese Kale Soup live on Mass AppealThanks to all of you for watching last Friday! Here’s the link to soup recipe. Prepping...
I’ve had many requests for this Fava recipe. Most of them have been from people who eat this dish at Portuguese festivals and want to...
Lisbon Cobb Salad During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making...
Baked Octopus is a must have at Christmas Eve at my home. Don’t be intimidated by the thought of cooking octopus because it’s...
There are 365 ways to eat Bacalhau, one for each day of the year! This dish is customarily served with Portuguese Tomato Rice, french fries...
I made these slider using King’s Hawaiian Sweet Rolls. The bread tastes like my recipe; classic Portuguese Sweet Bread, so be warned that the rolls...