Crock Pot Feijoada à Transmontana
Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes...
Category: Recipes
Notícias do Meu País – Episódio 9 – RTP Play – RTP – Maria Dias – Tia Maria’s Blog
Click here to watch full video: Source: Notícias do Meu País – Episódio 9 – RTP Play – RTP Hi everyone. Here is the full...
Portuguese Roast Chicken – Frango Assado a Portuguesa
Pure Portuguese comfort food! Look at that color! Bring a taste of Portugal into kitchen table with one of the most popular dishes in Portuguese...
Mariscada – Portuguese Shellfish Stew
Mariscada This is my family’s favorite seafood dish which I learned from a Portuguese chef many years ago. I make it for Christmas Eve dinner...
How to Grow and Dry Lemon Balm (Cidreira)
I also dry my mint and make mint tea. I enjoy mixing both cidreira and mint for wonderful mix of flavor. Follow the same instructions...
Fried Green Tomatoes
It’s September, and I still have tomatoes in my garden. They won’t be growing anymore and are slowly ripening on the vines. I decided to...
Portuguese Papo Seco Stuffed Pork Chops
I never through out my day old Papo Secos (Portuguese rolls) because they are perfect for making stuffing like this one for these delicious baked...
Sopa de FeijãoVerde da Horta – Garden Green Bean Soup
The cool weather is here. Let the soup cooking start. This soup is a bowl of healthy eating. Just serve with some crusty bread and...
Cebolada – Onion Sauce
This Cebolada (Onion Sauce) is great to put on steak, pork chops or as a base for baking fish. I like to make large batch...
Peixinhos da Horta – (Little Fish from the Garden)) Tempura Fried Green Beans
Did you know that the cooking method used in Japanese cooking “tempura” was taught to the Japanese by the Portuguese Explorers? So the next...
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LISBON BLUE ETSY SHOP
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