Photo Gallery – Page 22 – Tia Maria's Blog

Appetizers / Main Dish / Photo Gallery / Side Dish

April 21, 2014

Pasta & Ham Salad Primavera

What can you do with all that left over ham? Make Pasta & Ham Salad Primavera. Cut up the ham into 1/4 inch strips...

Main Dish / Photo Gallery

April 21, 2014

Linguini & Vinho Verde Clam Sauce – Ameijoas à Bulhão Pato

This recipe is inspired by the classic Ameijoas à Bulhão Pato (recipe below). Raimundo António de Bulhão Pato was a nineteenth century writer, poet and...

Main Dish / Photo Gallery

April 17, 2014

Bacalhau de Trás-os-Montes by Oceana Restaurant NYC

To showcase the incredible versatility of Portuguese wines with food, Wines of Portugal is launching an exciting new culinary-focused program in the United States this...

Photo Gallery / Side Dish

April 15, 2014

Green Beans with Crispy Bacon

Green Beans with Crispy Bacon Just because everything tastes better with bacon! Ingredients: 1 pound of fresh green beans 2 or 3 slices of bacon...

Desserts / Holiday Recipes / Photo Gallery

April 14, 2014

Flourless Chocolate Cake

This flourless chocolate cake is very simple to make. It’s very light and moist and I promise your guests will love it! I adapted it...

Main Dish / Photo Gallery / Side Dish

April 8, 2014

Spinach & Cheese Omelet Wrap with Salsa

Spinach & Cheese Omelet with Salsa – A perfect healthy lunch or dinner that’s under 350 calories in just 5 minutes. It’s perfect for...

Appetizers / Main Dish / Photo Gallery / Recipes / Side Dish

April 8, 2014

Chick Pea & Egg Giardiniera

This Chick Pea & Egg Salad with crunchy pickled vegetables called Giardiniera, can be served as a main dish on your meatless days, a side...

Beverage / Holiday Recipes / Photo Gallery

April 6, 2014

Portuguese Sangria

Sangria is a perfect drink to quench your thirst on a hot day. It’s beautiful fruity color makes it a great crowd pleaser for your...

Appetizers / Main Dish / Photo Gallery / Side Dish / soup / Soups

April 3, 2014

Black Eyed Peas & Corn Succotash – Sopa de Feijao Frade com Milho

Black-eyed peas are very popular in Portugal and typically served with Bacalhau (dried salt Cod), stews, soups and in cold salads. In the southern region...