Beef Stew with Sweet Potato – Carne Guisada com Batata Doce
I always add sweet potatoes to my beef stew since it adds great flavor and the texture thickens the broth. Make a big pot to...
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Lemon Rosemary Chicken – Galinha Assada com Alecrim e Limão
This classic Lemon Rosemary Chicken is moist, juicy and full of lemony flavor. I always make 2 chickens so we can enjoy the chicken the...
Blueberry Muffins – Bolos de Mirtilo
Home made Blueberry Muffins are the best and with blueberry season here they will taste even better. I make a crumb topping for my muffins...
Copy Cat Shake and Bake
After experimenting with my own Copy Cat – Shake and Bake recipes, I finally came up a winner using some spicy Piri Piri sauce to...
Portuguese Shrimp Mozambique | Camarão a Moçambique
Shrimp Mozambique This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping...
Shrimp and Pork Picadinho
The combination of pork and shrimp in a savory yet slightly spicy sauce can be served as an appetizer with crusty Portuguese rolls, or as...
Chicken and Chouriço Sausage Paella
This easy recipe takes only 45 minutes to prepare. you probably have the ingredients in your pantry right now, so go ahead and try it....
Oatmeal Granola Cookies
These cookies are a perfect snack because they’re packed with healthy granola, nuts and berries. I love the crispy edges and soft chewy interior. It’s...
Pescada Frita – Portuguese Fried Fish
Pescada Frita is fried “whiting or hake” I make this fish on Friday’s during lent. It’s a tradition that I carry on from my mother....
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