Lisa’s Swirly Chourico and Pepperoni Bread
M This Swirly Chourico/Pepperoni Bread was made by my daughter. This is one of those recipes that you’ll make very often! It’s great for an...
M This Swirly Chourico/Pepperoni Bread was made by my daughter. This is one of those recipes that you’ll make very often! It’s great for an...
Arroz de Tomate – Tomato Flavored Rice This rice pairs well with fish and poultry, but you can serve it as a side dish for...
Chef George Mendes owner of Aldea Restaurant has his new cook book set to launch on October 7,2014. The chef shares some of his recipes...
This is a perfect dish to make when you have leftover bacalhau. It’s simple to make and requires no cooking! Serve with a simple fresh...
This easy salad can be served with meat, fish and poultry. Add cooked green beans and carrots for a beautiful mix of color. I used...
To showcase the incredible versatility of Portuguese wines with food, Wines of Portugal is launching an exciting new culinary-focused program in the United...
(image credit: www.acontece.com) My family loves Feijoada à Transmontana – Portuguese Bean Stew that I make on cold winter days. This recipe for Feijoada à Brasileira...
Peach Berry Salad It’s peach and raspberry season so I went to my local fruit store which harvests their own peaches and berries this week....
Chef Rui Correia owner of Douro Restaurant in Greenwich Ct. will be hosting a spectacular trip of a life time, Food and Wine tour...
This will be the last Zucchini recipe for this summer! I promise! The lasagna is perfect for your meatless days. My family loved it...