Live Virtual Book Signing: Taste Portugal More Easy Portuguese Recipes


Join me live on my Tia Maria’s Facebook Page
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I am truly blessed!



I love Portuguese food!
I love you, my Portuguese Foodies!
Happy Valentines Day
Win my Taste Portugal 101 easy recipes cookbook.
Comment below and tell me what your favorite Portuguese dish is.
Winner chosen on Valentine’s Day.
Happy Portuguese cooking everyone.
Order my cookbook all around the world on Amazon
The Morais family has been making wine for over a hundred years. In Portugal, the heritage of wine making has been passed down from generation to generation. Joining this age old family tradition with Virginia’s rich history of winemaking, the Morais family has built a legacy which has become an area landmark. The Winery opened its doors to the public in 2011. Since then they have expanded vineyards, wine production and venue space to accommodate the increase of visitors every year. The winery features many varieties of award winning wines which you can sample in the beautiful tasting room, they offer tours and host many weddings and special celebrations throughout the year!
Watch this video of the beautiful and spectacular property!
This summer, they will be hosting a Portuguese food and wine pairing on; Sun, June 25, 2017 – 1:00 PM – 3:00 PM
I’m so honored that they are featuring my Taste Portugal 101 easy Portuguese recipes cookbook at the event!
11409 Marsh Road
Bealeton, VA 22712
(540) 326-6336
David Leite, is an author, food writer and blog publisher. His first Portuguese cookbook, THE NEW PORTUGUESE TABLE, won the 2010 IACP Julia Child Award, as well as garnering other distinctions.
Now the acclaimed author has just published his second book; NOTES ON A BANANA: A MEMOIR OF FOOD, LOVE AND MANIC DEPRESSION.
David, who’s family is Azorean was raised in Fall River, Massachusetts in what he cleverly calls a “food crazed Portuguese home.” I think most of us Portuguese American’s can relate to what he means by that little phrase.
The new book will be be published by Dey Street Books, a division of HarperCollins, in April 2017. Pre-Order on Amazon below. You can also order his award winning; THE NEW PORTUGUESE TABLE at the Amazon link below this post.
Visit David’s Blog; Leite’s Culinaria where you’ll find amazing recipes, Portuguese recipes, writings, giveaways and much more! Congratulations to David and we wish him continued success!
Amazon Review: NOTES ON A BANANA: A MEMOIR OF FOOD, LOVE AND MANIC DEPRESSION
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, food, mental illness, and sexual identity.
Born into a family of Azorean immigrants, David Leite grew up in the 1960s in a devoutly Catholic, blue-collar, food-crazed Portuguese home in Fall River, Massachusetts. A clever and determined dreamer with a vivid imagination and a flair for the dramatic, “Banana” as his mother endearingly called him, yearned to live in a middle-class house with a swinging kitchen door just like the ones on television, and fell in love with everything French, thanks to his Portuguese and French-Canadian godmother. But David also struggled with the emotional devastation of manic depression. Until he was diagnosed in his mid-thirties, David found relief from his wild mood swings in learning about food, watching Julia Child, and cooking for others.
Notes on a Banana is his heartfelt, unflinchingly honest, yet tender memoir of growing up, accepting himself, and turning his love of food into an award-winning career. Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life: from his rejection of being gay and his attempt to “turn straight” through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his twenty-four-year relationship with Alan, known to millions of David’s readers as “The One,” which began with (what else?) food. Throughout the journey, David returns to his stoves and tables, and those of his family, as a way of grounding himself.
A blend of Kay Redfield Jamison’s An Unquiet Mind, the food memoirs by Ruth Reichl, Anthony Bourdain, and Gabrielle Hamilton, and the character-rich storytelling of Augusten Burroughs, David Sedaris, and Jenny Lawson, Notes on a Banana is a feast that dazzles, delights, and, ultimately, heals. (Amazon.com)
Order THE NEW PORTUGUESE TABLE:
Click here to watch full video: Source: Notícias do Meu País – Episódio 9 – RTP Play – RTP
Hi everyone. Here is the full length video of my episode which aired around the world on RTP!
I hope you enjoy it as much as my family and I did. This was an experience of a lifetime for our family which we will never forget. It brought back sweet memories of Portugal, it connected us to our relatives and it inspired me to keep cooking Portuguese recipes to keep our beautiful traditions, culture and cuisine alive for the next generations.
Thank you from the bottom of my heart to Notícias do Meu País, RTP TV, the host, Tiago Góes Ferreira, and the film crew; Director, Miguel Costa E Moura, Production Assistant, Rita Batista, and Cameraman, Marcel Reis, for making my dreams come true!
Heartfelt thanks to my family both here, in America and in Portugal for their love and support.
A special thank you to Chef Justa Nobre for her wonderful words of inspiration and encouragement!
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Me and the film crew in Ludlow

Sharing memories from Portugal
Our family says goodbye!
If you long to visit Portugal, taste the foods, learn some history, learn about the cuisine, and mingle with the locals, I suggest you pick up a copy of The Portuguese Travel Cookbook. It’s the next best thing to physically traveling there. If you’re planning a trip, take the book along with you because it’s a great guide to plan your journey!
“This book shows you the Portuguese way of saying; I love you through food.” (The Portuguese Travel Cookbook)
Nelson Carvalheiro, the author, is a travel writer, award winning blogger (FITUR 2014/2015) and a photographer. Visit Nelson’s award winning blog nelsoncarvalheiro.com. Visit his webpage to order the cookbook in Portuguese.
The cookbook has won the award the Portuguese Gourmand Winner of World Book Awards 2016, the author tells us; “My love for Portuguese cuisine knows no boundaries or limits, is something that is in my soul, in my skin and in my heart. It is the Portuguese identity that matters the most and something I strive to preserve for future generations.” He also says that since he was a little boy, his favorite hobby is and always has been “eating.”
Like most of us who grew up with the comforting meals made by our Portuguese mother’s, grandmothers, and relatives, the passion for our cuisine is deep in our soul, because it brings back joyous memories of home.
The author put his heart and soul into this cookbook which reflects the love between this man and his beloved country. Nelson and his photographer, Emanuele take us on a journey around Portugal spanning 300 cities, towns and villages from the beaches of Algarve to the mountains of the North. They visited almost 90 restaurants and tasted over 250 dishes. Stunning photography by Emanuele brings us up close to heartwarming simplicity of the old landscape, villages and rusticity of the many faces of Portugal’s inhabitants. It also includes 50 traditional authentic Portuguese dishes from the places he visited.
I read his book these past few weeks while on my vacation on the shore of the Rhode Island, nicknamed; “The Ocean State” which has a vast coastline like Portugal. I sat on my beach chair with my toes digging into soft sand often looking up at the sunny landscape where the ocean meet the clear blue sky. I said to myself, that if I sailed off into that ocean, in a straight horizontal line, I would place my feet on the very distant shores of Portugal. Although the distance between Nelson and I, is far and wide, as I read the book, I felt a bond and a connection to him because we have the same love for the food of Portugal, it’s cultural identity and it’s heritage.
The cookbook took me on a spiritual, inspirational, and educational journey. Reading each page I felt as if was there traveling right alongside him, meeting the locals, listening to the stories from those faces that bring me back to the past. I could and taste the dishes so lovingly prepared by fisherman, farmers, chefs and locals he introduced me to. The familiar names which are so recognizable, the faces in the photographs that remind me of my ancestors and the foods that brought me sweet memories of family, love and home.
Portugal is a part of me. I have often longed to travel the paths which Nelson so lovingly paved for me and this book brings me to the same rustic tables he dined in the forgotten countryside of the north, I can taste the wine from the vineyards that grow in the mountains and valleys of the Douro. I see the Algarve with it’s beautiful beaches, cliffs and amazing seafood dishes. In the Alentejo I taste the wines, savor the rich foods from the land, and listen to the Cante Alentejo, (Alentejo popular singing) from those that love the land and sing about the joys and sorrows of life. Here’s the sample Nelson put in his book below.
“I am indebted to the earth, the earth is in debt to me. the land pays me with life; I pay the earth by dying.”
Although I left Portugal as a young girl, this cookbook made me feel as if I never left. Happy travel to Portugal everyone!
The food and the 50 authentic recipes had me at hello.
The beautiful rustic faces of our heritage remind me of my ancestors.
The spectacular photographs want me to jump on the plane and visit.
The beautiful cities and landscapes bring me to another time in history.
*Contest open to residents of USA and Canada only. Winner will be chosen at random on August 22, 2016.
Happy Mother’s Day to all the moms!
“God could not be everywhere, and therefore he made mothers” Rudyard Kipling
Share memories and keep our Portuguese tradition alive. Order my Taste Portugal Cookbook!
Thank You to Portugalia Marketplace in Fall River Ma, for hosting our Taste Portugal Cookbook signing on May 2, 2015. We had a wonderful time meeting great people who stopped by to meet us and buy the book. It so nice to hear personal stories about family roots and the love of Portuguese food from everyone!
The Benevides famiy, and crew welcomed us like family into their home! The Market was renovated from an old mill and the original architecture of the exterior brick wall was incorporated into the redesign to create a stunning backdrop entrance when you first walk in.
The sounds of Portuguese music and the aromas from the Portuguese food in the cafe and the prepared food, meats and cheese invokes memories of being in Portugal. We enjoyed a morning cappuccino, espresso and a presunto and cheese sandwich on a “papo seco” Portuguese roll which made us feel like we were in a Lisbon cafe! Portugalia is a Portuguese foodies dream so stop by on your next trip to New England!
Cafe and prepared foods section
This market is a Portuguese food lovers dream.
A cold room dedicated exclusively to “bacalhau” salt cod, imported from Norway.
Cured meats and imported cheese section
Dried fruits, nuts and produce
Frozen fish and seafood section
Pottery and housewares
Dried fruits, grains and nuts
Here are more photos for your viewing
Portugalia Marketplace is Southeastern Massachusetts premier specialty food grocer offering a unique shopping experience. We are a spinoff of Portugalia Imports, an importer and distributor of primarily Portuguese specialty items since 1988. We are proud to showcase our newest location which will offer the same quality, service and price which customers associate with the Portugalia name.
Portugalia Marketplace
Thank you to the Fall River Herald News for featuring my book signing in their newspaper today April 29th, 2015!
I am blessed with such wonderful support from the community! Thank you!
Read the full online article by Linda Murphy here: http://www.heraldnews.com/article/20150428/LIFESTYLE/150426603
Thank you to Maria do Carmo Pereira and the Luso Americano Portuguese newspaper in USA, for featuring my new cookbook in today’s issue!
“Luso – Americano” was founded in 1928 in Newark, New Jersey by a group Portuguese people including; Dr. J. Lobo, Dr. M. Conceição Junior, Manuel Castro and Valentim Rocha.
Currently, the “Luso – Americano is the only source of information written in the Portuguese language with circulation in the Portuguese and Brazilian communities in the United States.
Be sure to pick up a print copy of the newspaper, or click on the link below, for their online edition.
LusoAmericano – De aprendiz de cozinheira a blogger e autora, Maria Dias planeia já o segundo livro de culinária. By Maria do Carmo Pereira
Visit the Luso Americano Book Store to purchase a copy of my book!

Subscribe to the online edition of the newspaper at this link
Luso-Americano Newspaper
88 Ferry Street
Newark, NJ 07105
Telephone: (973) 589-4600
FAX: (973) 589-3848
66 Union Street
Newark, NJ 07105
Telefone: (973) 344-3200
FAX: (973) 344-4201
E-mail: classified@lusoamericano.com