CAMARÃO DO DIABO – DEVIL’S SHRIMP

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This Spicy Shrimp will set your mouth on fire but you’ll love it! Serve as an appetizer or as a main dish over fettuccine pasta or any other favorite pasta.

INGREDIENTS:

2 lbs medium shelled shrimp

2 tbsp butter

1 tbsp white wine

1 tbsp olive oil

2 cloves minced garlic

1/4 tsp salt

1 tsp crushed red pepper flakes

PREPARATION:

Marinate shrimp in wine, salt, and pepper flakes for 3 minutes.

Heat oil and butter until hot. Add garlic and cook until translucent. Add shrimp and stir. Cook for 3 to 5 minutes until fully cooked.

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