CAMARÃO a MARIA

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Cooking Portuguese Shrimp is easy with TASTE PORTUGAL Tia Maria’s Portuguese Seasoning.
Serve with crusty bread as an appetizer, or over rice, or pasta as a main dish.
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INGREDIENTS:
2 pounds medium raw shrimp (shell on or off)
1 tablespoon TASTE PORTUGAL SEASONING
( REGULAR OR SPICY)
2 tablespoons olive oil
2 tablespoons white wine
2 tablespoons butter
parsley for garnish
PREPARATION:
Marinate shrimp in seasoning and wine for 5 minutes.
Heat olive oil in hot skillet. Add shrimp and cook for a few minutes until pink. Add butter, stir and serve with white wine or Vinho Verde.

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