Live Virtual Book Signing: Taste Portugal More Easy Portuguese Recipes


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Introducing my second cookbook; TASTE PORTUGAL MORE EASY PORTUGUESE RECIPES. This cookbook has 121 recipes. Including my spice and sauces, soups and how-to’s like “how to cook sardinhas” “how to cook polvo” and “how to hydrate salt cod”. From the beginner to the busy experienced home cook who wants to learn some new, easy, simple recipes. Order a copy on Amazon.com (USA) Amazon.ca(Canada) or any Amazon around the world.















Tia Maria’s blog was recently featured in the Luso Americano newpaper article by Henrique Mano. Find the full article here.
If you long to visit Portugal, taste the foods, learn some history, learn about the cuisine, and mingle with the locals, I suggest you pick up a copy of The Portuguese Travel Cookbook. It’s the next best thing to physically traveling there. If you’re planning a trip, take the book along with you because it’s a great guide to plan your journey!
“This book shows you the Portuguese way of saying; I love you through food.” (The Portuguese Travel Cookbook)
Nelson Carvalheiro, the author, is a travel writer, award winning blogger (FITUR 2014/2015) and a photographer. Visit Nelson’s award winning blog nelsoncarvalheiro.com. Visit his webpage to order the cookbook in Portuguese.
The cookbook has won the award the Portuguese Gourmand Winner of World Book Awards 2016, the author tells us; “My love for Portuguese cuisine knows no boundaries or limits, is something that is in my soul, in my skin and in my heart. It is the Portuguese identity that matters the most and something I strive to preserve for future generations.” He also says that since he was a little boy, his favorite hobby is and always has been “eating.”
Like most of us who grew up with the comforting meals made by our Portuguese mother’s, grandmothers, and relatives, the passion for our cuisine is deep in our soul, because it brings back joyous memories of home.
The author put his heart and soul into this cookbook which reflects the love between this man and his beloved country. Nelson and his photographer, Emanuele take us on a journey around Portugal spanning 300 cities, towns and villages from the beaches of Algarve to the mountains of the North. They visited almost 90 restaurants and tasted over 250 dishes. Stunning photography by Emanuele brings us up close to heartwarming simplicity of the old landscape, villages and rusticity of the many faces of Portugal’s inhabitants. It also includes 50 traditional authentic Portuguese dishes from the places he visited.
I read his book these past few weeks while on my vacation on the shore of the Rhode Island, nicknamed; “The Ocean State” which has a vast coastline like Portugal. I sat on my beach chair with my toes digging into soft sand often looking up at the sunny landscape where the ocean meet the clear blue sky. I said to myself, that if I sailed off into that ocean, in a straight horizontal line, I would place my feet on the very distant shores of Portugal. Although the distance between Nelson and I, is far and wide, as I read the book, I felt a bond and a connection to him because we have the same love for the food of Portugal, it’s cultural identity and it’s heritage.
The cookbook took me on a spiritual, inspirational, and educational journey. Reading each page I felt as if was there traveling right alongside him, meeting the locals, listening to the stories from those faces that bring me back to the past. I could and taste the dishes so lovingly prepared by fisherman, farmers, chefs and locals he introduced me to. The familiar names which are so recognizable, the faces in the photographs that remind me of my ancestors and the foods that brought me sweet memories of family, love and home.
Portugal is a part of me. I have often longed to travel the paths which Nelson so lovingly paved for me and this book brings me to the same rustic tables he dined in the forgotten countryside of the north, I can taste the wine from the vineyards that grow in the mountains and valleys of the Douro. I see the Algarve with it’s beautiful beaches, cliffs and amazing seafood dishes. In the Alentejo I taste the wines, savor the rich foods from the land, and listen to the Cante Alentejo, (Alentejo popular singing) from those that love the land and sing about the joys and sorrows of life. Here’s the sample Nelson put in his book below.
“I am indebted to the earth, the earth is in debt to me. the land pays me with life; I pay the earth by dying.”
Although I left Portugal as a young girl, this cookbook made me feel as if I never left. Happy travel to Portugal everyone!
The food and the 50 authentic recipes had me at hello.
The beautiful rustic faces of our heritage remind me of my ancestors.
The spectacular photographs want me to jump on the plane and visit.
The beautiful cities and landscapes bring me to another time in history.
*Contest open to residents of USA and Canada only. Winner will be chosen at random on August 22, 2016.
Thank You to Portugalia Marketplace in Fall River Ma, for hosting our Taste Portugal Cookbook signing on May 2, 2015. We had a wonderful time meeting great people who stopped by to meet us and buy the book. It so nice to hear personal stories about family roots and the love of Portuguese food from everyone!
The Benevides famiy, and crew welcomed us like family into their home! The Market was renovated from an old mill and the original architecture of the exterior brick wall was incorporated into the redesign to create a stunning backdrop entrance when you first walk in.
The sounds of Portuguese music and the aromas from the Portuguese food in the cafe and the prepared food, meats and cheese invokes memories of being in Portugal. We enjoyed a morning cappuccino, espresso and a presunto and cheese sandwich on a “papo seco” Portuguese roll which made us feel like we were in a Lisbon cafe! Portugalia is a Portuguese foodies dream so stop by on your next trip to New England!
Cafe and prepared foods section
This market is a Portuguese food lovers dream.
A cold room dedicated exclusively to “bacalhau” salt cod, imported from Norway.
Cured meats and imported cheese section
Dried fruits, nuts and produce
Frozen fish and seafood section
Pottery and housewares
Dried fruits, grains and nuts
Here are more photos for your viewing
Portugalia Marketplace is Southeastern Massachusetts premier specialty food grocer offering a unique shopping experience. We are a spinoff of Portugalia Imports, an importer and distributor of primarily Portuguese specialty items since 1988. We are proud to showcase our newest location which will offer the same quality, service and price which customers associate with the Portugalia name.
Portugalia Marketplace
Thank you to all of you that attended our first cookbook signing on March 21.
It was wonderful to have the support of the community, our friends and family. Thank you to the Hubbard Library and it’s staff for the hard work in setting up the event and thank you to the “Friends of the Library Committee” for supplying the food and refreshments.
The event was a success! Due to overwhelming attendance we have scheduled another book signing on May 16, 2015!
This new cook book by David Leite will inspire you to try the classic dishes and he also shares his own unique take on the originals.
His nostalgic trip back to his roots in Portugal will remind you of your own family’s traditions. As I prepared one of my favorite dishes, “Cod Fish Cakes” , I became slightly teary eyed as I saw the vision of my dear mother standing beside me, and showing me, almost the identical recipe as his when I was about twelve so many years ago.
Don’t be afraid! Go back, explore your cultural roots and carry on the traditions of our Portuguese cuisine into the melting pot of what we call “America”.
Bye
Tia Maria
The New Portuguese Table by David Leite