Chef Anthony Goncalves & Chef Marco Gomes “Divertimento de Cozinha”
Executive Chef Anthony Goncalves of 42/Bellota Restaurant at The Ritz Carlton New York welcomed Portuguese Chef Marco Gomes on November 9 as a guest chef...
Executive Chef Anthony Goncalves of 42/Bellota Restaurant at The Ritz Carlton New York welcomed Portuguese Chef Marco Gomes on November 9 as a guest chef...
The first time I saw Portuguese Chef, Luísa Fernandes on the Food Network’s Chopped episode on November 10, 2009, I instantly...
Two Chefs – Two Continents – One Culinary Vision! Executive Chef Anthony Goncalves of 42 Restuarant, Ritz Calton, Westchester NY, welcomed Chef Luis Americo on...
Harvest Butternut Squash & Carrot Soup – Western Mass Women Magazine by Maria Dias, Contributing Writer I love the beauty of the fall harvest season...
ALFAMA restaurant brings Portuguese flavor to midtown Manhattan with a modern twist on the classics. The restaurant derives it’s name from Alfama , the oldest...
“Carne Alentejana is just like JELLO” my husband tells me; “There’s always room for Carne Alentejana!” 🙂 Carne de Porco à Alentejana is one of...
Chef Anthony Goncalves, Executive Chef of 42 The Restaurant/Bellota at the Ritz Carlton Westchester NY will welcome five renowned chefs from Portugal at his restaurants...
There’s something special in our Portuguese heritage which has created a culture filled with old world hospitality. Our passion for food has become a...
Dinner Theater Performed Backstage, in the Kitchen – NYTimes.com. The Art of Summer is where the New York Times critics write about their everyday...
Cook book author Ana Patuleia Ortins begins her cook book’s website; Portuguese Homestyle Cooking with a welcoming phrase; “Welcome to the flavors of Portuguese Homestyle...