Sopa Juliana – Portuguese Cabbage Soup
Most of you know the Portuguese saying; “there are 365 recipes for bacalhau, one for each day of the year”! This recipe is super...
When I owned a small cafe many years ago, I began making fresh home made soups for the customers. I calculated that during those years,...
Author, David Leite’s, The New Portuguese Table cook book, takes him on a nostalgic trip back to Portugal. His recipes will inspire you to...
The Portuguese passion for it’s cuisine is surely matched by the love of it’s bread! “Good bread is the most fundamentally satisfying of all foods;...
Portugal’s love affair with wine began around 2000 BC when the Tartessians began cultivating the first vineyards in Portugal. When the Roman empire reached into...
This picture tells the story! You’re going to love the savory and sweetness from the Caramelized Onions and carrots. Enjoy! Ingredients: (1) 4 to 5...
If you’ve wondered why pork and other meats are so tender at an Asian restaurant, here’s the reason why. The secret is that they use...
Butternut Squash and Carrot Puree My family has a tradition of visiting local farms in New England during harvest season where we buy our...
A Rebel Rooster During my teenage years, when my siblings and I were still living at home on a small dead end street in a...