Correia Chestnut Farm Brings Fall Tradtion to Your Table
Chestnut – Castanha season is here! Warm your family’s and friends heart with fresh chestnuts this fall. See the recipe for cooking chestnuts at the...
Chestnut – Castanha season is here! Warm your family’s and friends heart with fresh chestnuts this fall. See the recipe for cooking chestnuts at the...
Easy dinner in one hour! Portuguese Baked Chicken and Portuguese Punched Potatoes! Cooking can be easy. I promise! Enjoy! Ingredients: 2 small frying chickens (3...
sao33.blogspot.com Pasteis de Gila- Puff Pastry is made using a sweet jam filling made from the fiber of the spaghetti squash. You can make the...
Chourico and egg omelet is a classic Portuguese go to dish often served for breakfast, lunch, snack or even dinner. When my family and I...
It’s potato harvest season in New England! I made a trip to the local farm this past weekend and picked up a 50 lb sack...
M This Swirly Chourico/Pepperoni Bread was made by my daughter. This is one of those recipes that you’ll make very often! It’s great for an...
Baked Loaded Potato at the Big E, West Springfield, Ma. 2014 Can you find the little Bee, joining us for lunch in the photo?...
Arroz de Tomate – Tomato Flavored Rice This rice pairs well with fish and poultry, but you can serve it as a side dish for...
Chef George Mendes owner of Aldea Restaurant has his new cook book set to launch on October 7,2014. The chef shares some of his recipes...
This is a perfect dish to make when you have leftover bacalhau. It’s simple to make and requires no cooking! Serve with a simple fresh...