Portuguese Panzanella with Chourico and Presunto
Never throw away your day old bread. Make this Panzanella salad. Simply cut the bread into 1 inch cubes, coat with a little olive oil...
Never throw away your day old bread. Make this Panzanella salad. Simply cut the bread into 1 inch cubes, coat with a little olive oil...
I made this last night using fresh cucumber, zucchini and tomatoes from my home garden, and fresh dill from a friends garden. The dressing is...
My zucchini harvest is in full bloom which means that I cook a zucchini dish almost everyday! I added kale which gives the frittata for...
This is a cake which was once served to a King of Portugal has become the traditional cake of AlfAlfeizerão and is famous throughout Portugal....
When you take one bite of this flat bread you’ll taste the delicious savory flavor of the chourico and eggs breakfast that you enjoy...
You’ll love this fresh summer tart. My daughter Lisa made it last weekend for my niece’s bridal shower and it was a big hit! In...
This is my husbands favorite sandwich. He is definitely a chouricoholic and never says no to anything with chourco! This recipe is simply easy to...
Lupulo: The Cool Portuguese Restaurant Midtown Didn’t Know it Needed.. by Eater.com NYC “Welcome to Lupulo in Midtown South, a no-reservations spot selling pimenton-laced mackerel spread...
George Mendes (ALDEA) recently opened Lupulo, his second restaurant, inspired by the famed cervejarias, or breweries, of Lisbon. Designed to be an inviting, convivial neighborhood...
This warm banana bread is irresistible! The recipe for this batter is very light and fluffy, with a touch of sugar and cinnamon. FYI,...