Peixinhos da Horta – (Little Fish from the Garden)) Tempura Fried Green Beans
Did you know that the cooking method used in Japanese cooking “tempura” was taught to the Japanese by the Portuguese Explorers? So the next...
Did you know that the cooking method used in Japanese cooking “tempura” was taught to the Japanese by the Portuguese Explorers? So the next...
I had a very bountiful tomato harvest this year so I had to use the tomatoes in many different recipes. These sun dried tomatoes came...
Invite your friends over for these Cranberry Lemon Scones and enjoy the company! They’re a perfect breakfast or anytime treat. I served mine with Lemon...
Your family will love this Mexican Lasagna. You’ll love that’s its easy to make and it tastes better the next day! 8 – 10 Burrito...
Delicious plums are in season. This easy dessert is sweet and tart. Serve with whipped cream or vanilla ice cream to complete the dish! I...
What an light and easy dessert for summer! I know most of you probably have the needed ingredients right in your kitchen pantry so go...
A perfect summer lunch! Asian Chicken Salad Ingredients: 2 cups cooked chicken (cut into cubes) 6 cups Spring salad mix or any favorite salad mix...
If you long to visit Portugal, taste the foods, learn some history, learn about the cuisine, and mingle with the locals, I suggest you pick...
You’ll love these egg rolls because they’re lite and easy to prepare. You can enjoy them any day of the week and no take out...
Hot Lobster Rolls I only have 3 words to say; Yum! Yum! Yum! Makes 2-3 lobster rolls Meat from 1 cooked lobster 1/2 stick...