Gaspar’s – Portuguese Sausage Since 1923

When Manuel A. Gaspar emigrated from Portugal to the United States in 1912, he brought with him a desire for a better way of life, as well as his skill and recipes for making those traditional Portuguese smoked sausages (Linguica and Chourico).

Little did he realize then, that four generations later, the Gaspar family would still be making those delicious sausages according to his original recipe and standards of quality.

For nearly a century Gaspar’s Sausage Co., Inc. located in North Dartmouth, MA. has been recognized as the largest manufacturer of Portuguese smoked sausage in the United States. It has become the largest manufacturer of Portuguese sausage in the country, producing well over three million pounds each year.

Located in Southeastern Massachusetts, the name Gaspar has become synonymous with sausage.

Today, this family owned business continues in the same tradition of its patriarch by producing their Linguica and Chourico according to this time-tested recipe.

Gaspar’s Linguica and Chourico are readily available at all major supermarket chains throughout New England and can also be found in parts of New York, Virginia, Pennsylvania, North Carolina, Florida and Bermuda.

Today, all of Gaspar’s products can be enjoyed anywhere in the United States through the company’s mail order/Internet division.

So, whether you’re originally from New England or simply someone whose taste buds enjoy the unusual, call Gaspar’s at 1800-542-2038 and indulge yourself or someone special with a truly delectable experience. You’ll be glad you did!!

Be sure to visit Gaspars’ website where you’ll find some of their favorite recipes and other products such as Portuguese Sweet Bread and Portuguese Muffins!

Order products online at www.linguica.com