Portuguese Shrimp Mozambique | Camarão a Moçambique
Shrimp Mozambique This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping...
Category: Sauces and Jams
Cebolada – Onion Sauce
This Cebolada (Onion Sauce) is great to put on steak, pork chops or as a base for baking fish. I like to make large batch...
Sun Dried Tomatoes in Portuguese Olive Oil
I had a very bountiful tomato harvest this year so I had to use the tomatoes in many different recipes. These sun dried tomatoes came...
Compota de Figo com Vinho do Porto | Fig Jam with Port Wine
I’ve had many requests for Fig Jam so here’s a recipe for you in both English and Portuguese. I have never made fig jam because...
Doce de Tomate – Tomato Jam
I love my Gallo de Barcelos sticker I had a big tomato harvest this year so I decided to make tomato jam for the first...
Tzatziki Dressing
I made this last night using fresh cucumber, zucchini and tomatoes from my home garden, and fresh dill from a friends garden. The dressing is...
Portuguese Style Baby Back Ribs
These ribs are fall off the bone with my spice mix recipe. You can bake them or cook out on the grill using the...
Francesinha – Little Frenchie Portuguese Sandwich
It is said that the now famous; Francesinha was invented in the city of Porto, Portugal, in the 1960’s by Daniel da Silva, a returned...
Molho Cru – Portuguese Chimichurri Sauce
Molho Cru is Portuguese Chimichurri Sauce. You’ve probably heard about chimichurri sauce on cooking shows lately, but this sauce has been used in Portuguese cuisine...
Orange Marmalade – Marmelada de Laranja
Oranges are in season this time of year, so it’s a great time to make orange marmalade. This recipe was sent to me by Sofia...
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