Side Dish – Page 6 – Tia Maria's Blog

chicken / Photo Gallery / Recipes / Side Dish

June 12, 2014

Chicken Salad with Grapes & Cranberries

This chicken salad is a perfect summer salad to make when you have leftover chicken. The tartness of the grapes and cranberries pare well with...

Appetizers / Main Dish / Photo Gallery / Side Dish

June 2, 2014

Grilled Pork Belly – Tocinho Assado

You may have seen grilled pork belly as a new trend in upscale restaurants but cooking pork bellies has been around in Portuguese cuisine for...

Appetizers / fish / Main Dish / Photo Gallery / Side Dish / Traditional customs

May 6, 2014

Portguese Grilled Sardines – Sardinhas Assadas

Fire Grilled Sardines with Onions Peppers Sardinhas Assadas com Cebolada Get this beautiful PORTUGAL TILE GLASS CUTTING BOARD AND I’M HERE FOR THE SARDINHAS HERE...

Photo Gallery / Side Dish

April 25, 2014

Tuna Fish & Pickle Salad

Pickles in Tuna Fish? Yes believe me you’ll love this! This recipe is from an Australian friend that I worked with many years ago. It’s...

Appetizers / Main Dish / Photo Gallery / Side Dish

April 21, 2014

Pasta & Ham Salad Primavera

What can you do with all that left over ham? Make Pasta & Ham Salad Primavera. Cut up the ham into 1/4 inch strips...

Photo Gallery / Side Dish

April 15, 2014

Green Beans with Crispy Bacon

Green Beans with Crispy Bacon Just because everything tastes better with bacon! Ingredients: 1 pound of fresh green beans 2 or 3 slices of bacon...

Main Dish / Photo Gallery / Side Dish

April 8, 2014

Spinach & Cheese Omelet Wrap with Salsa

Spinach & Cheese Omelet with Salsa – A perfect healthy lunch or dinner that’s under 350 calories in just 5 minutes. It’s perfect for...

Appetizers / Main Dish / Photo Gallery / Recipes / Side Dish

April 8, 2014

Chick Pea & Egg Giardiniera

This Chick Pea & Egg Salad with crunchy pickled vegetables called Giardiniera, can be served as a main dish on your meatless days, a side...

Appetizers / Main Dish / Photo Gallery / Side Dish / soup / Soups

April 3, 2014

Black Eyed Peas & Corn Succotash – Sopa de Feijao Frade com Milho

Black-eyed peas are very popular in Portugal and typically served with Bacalhau (dried salt Cod), stews, soups and in cold salads. In the southern region...