Chicken Salad with Grapes & Cranberries

This chicken salad is a perfect summer salad to make when you have leftover chicken. The tartness of the grapes and cranberries pare well with the chicken to create a light salad.

Serve it over lettuce or as a sandwich or wrap. This salad is a perfect match for Vinho Verde, Portuguese wine. Enjoy!

Ingredients:

2 cups chopped cooked chicken

1 stalk celery (finely chopped)

1 cup white grapes (chopped into quarters)

1/2 cup dried cranberries ( you can use any variety)

1/4 cup mayonnaise

1/4 teaspoon curry powder (optional)

Chopped Almonds or walnuts

Pepper

Salt

Instructions:

Mix all ingredients in a bowl adding the mayonnaise last. Mix gently, taste and add desired seasonings. Serve