Feijoada à Transmontana – Portuguese Bean Stew
Feijoada, is Portugal’s version of Chili, perfect for your next big party! It originated around the 14th century in the Northern region of Portugal....
Feijoada, is Portugal’s version of Chili, perfect for your next big party! It originated around the 14th century in the Northern region of Portugal....
Cooking rice is easy with my easy recipe.
Dear friends, Get your family to eat their veggies with this sweet and savory soup. I put some chopped red pepper to brighten up the...
Hi everyone, I’m so excited to share with you what I’ve been working on for this year. It’s my new blog: 365daysofsoups.blogspot.com My Mother always...
Happy Valentine’s Day! Spring is just around the corner so stay warm where ever you are and show your love this month with this easy...
This new cook book by David Leite will inspire you to try the classic dishes and he also shares his own unique take on the...
Dear readers, Welcome to my first blog……..Today I’ll share with you my favorite “Portuguese Spicy Shrimp” recipe. I’ll wait for your comments…and share it only...
FIRST POST 1-15-2010 Classic Caldo Verde Soup Today we’re going on a journey to Portugal were the classic green soup, “Caldo Verde” is probably...