Crock Pot Feijoada à Transmontana
Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes...
Category: Main Dish
Portuguese Roast Chicken – Frango Assado a Portuguesa
Pure Portuguese comfort food! Look at that color! Bring a taste of Portugal into kitchen table with one of the most popular dishes in Portuguese...
Mariscada – Portuguese Shellfish Stew
Mariscada This is my family’s favorite seafood dish which I learned from a Portuguese chef many years ago. I make it for Christmas Eve dinner...
Portuguese Papo Seco Stuffed Pork Chops
I never through out my day old Papo Secos (Portuguese rolls) because they are perfect for making stuffing like this one for these delicious baked...
Mexican Lasagna
Your family will love this Mexican Lasagna. You’ll love that’s its easy to make and it tastes better the next day! 8 – 10 Burrito...
Limonchello Chicken
You will love this lemony flavored chicken! The recipe is simple to make and takes very little time to prepare. I served the chicken with...
Bacalhau com Batatas a Rodelas a Tia Maria
My family loves bacalhau so I’m always trying new recipes. This week I gave the classic “Bacalhau a Gomes de Sa” a makeover by making...
Portuguese Orange Marinated Roast Pork Loin – Lombo de Porco com Laranja
I made this pork for my husband’s birthday and it was a hit with the whole family! It came out perfectly with a beautiful golden...
30 Minute Shrimp Scampi Linguini a Piri Piri
I love Shrimp and I love pasta that’s why I make this recipe very often. I had a few drops of piri piri for kick...
Broccoli and Cheese Stuffed Chicken
You will love these because they are pretty easy to make. I’m glad I made a double batch and froze half. My family loved them!...
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LISBON BLUE ETSY SHOP
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