Bife a Portuguesa | Steak and Egg Portuguese Style
You’ll find this classic steak dish on just about every Portuguese restaurant’s menu. What makes this dish so flavorful is the combination of red wine,...
You’ll find this classic steak dish on just about every Portuguese restaurant’s menu. What makes this dish so flavorful is the combination of red wine,...
I’ve had many requests for this Fava recipe. Most of them have been from people who eat this dish at Portuguese festivals and want to...
Baked Octopus is a must have at Christmas Eve at my home. Don’t be intimidated by the thought of cooking octopus because it’s...
There are 365 ways to eat Bacalhau, one for each day of the year! This dish is customarily served with Portuguese Tomato Rice, french fries...
I made these slider using King’s Hawaiian Sweet Rolls. The bread tastes like my recipe; classic Portuguese Sweet Bread, so be warned that the rolls...
This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish...
It is said that the now famous; Francesinha was invented in the city of Porto, Portugal, in the 1960’s by Daniel da Silva, a returned...
Bacalhau no forno com migas. (Oven backed salt cod with migas) Guest Post by: Nelson De Sousa In Danbury Connecticutt there is a great...
I make this dish very often because it’s simple to prepare and it cooks in one deep skillet on the stove top. The chicken comes...
This is a perfect dish to prepare for a quick lunch or dinner. Cod is considered on of the world’s healthiest foods with; omega 3...