Grilled Pork Belly – Tocinho Assado
You may have seen grilled pork belly as a new trend in upscale restaurants but cooking pork bellies has been around in Portuguese cuisine for...
You may have seen grilled pork belly as a new trend in upscale restaurants but cooking pork bellies has been around in Portuguese cuisine for...
Fire Grilled Sardines with Onions Peppers Sardinhas Assadas com Cebolada Get this beautiful PORTUGAL TILE GLASS CUTTING BOARD AND I’M HERE FOR THE SARDINHAS HERE...
Tired of the same old chicken recipes? Try this Sweet & Spicy Orange Chicken. It’s easy to make and it tastes exactly like your favorite...
What can you do with all that left over ham? Make Pasta & Ham Salad Primavera. Cut up the ham into 1/4 inch strips...
This recipe is inspired by the classic Ameijoas à Bulhão Pato (recipe below). Raimundo António de Bulhão Pato was a nineteenth century writer, poet and...
To showcase the incredible versatility of Portuguese wines with food, Wines of Portugal is launching an exciting new culinary-focused program in the United States this...
Spinach & Cheese Omelet with Salsa – A perfect healthy lunch or dinner that’s under 350 calories in just 5 minutes. It’s perfect for...
This Chick Pea & Egg Salad with crunchy pickled vegetables called Giardiniera, can be served as a main dish on your meatless days, a side...
Black-eyed peas are very popular in Portugal and typically served with Bacalhau (dried salt Cod), stews, soups and in cold salads. In the southern region...
Asian Sweet & Spicy Chicken is amazing! You simply let the chicken marinate for a couple of hours or overnight, bake and cover it with...