Tuna with Black Eyed Bean Salad – Salada de Feijão Frade com Atum
A fan from Portugal; Sofia Vieira-touristic Guide, who does cooking classes in Évora, Portugal with many North American tourists, sent me this recipe. It’s a...
A fan from Portugal; Sofia Vieira-touristic Guide, who does cooking classes in Évora, Portugal with many North American tourists, sent me this recipe. It’s a...
I made this soup with my leftover ham bone that I had frozen from Christmas. I always save any leftover ham for making soup, because...
Bacalhau no forno com migas. (Oven backed salt cod with migas) Guest Post by: Nelson De Sousa In Danbury Connecticutt there is a great...
I make this dish very often because it’s simple to prepare and it cooks in one deep skillet on the stove top. The chicken comes...
You’ll love how easy this soup is to make. Use my recipe for turkey meatballs or use your favorite. It’s a hearty and healthy...
Bacalhau listed as one of 13 top World Predictions for 2015 in Bon Appetit Magazine! The national dish of Portugal, is “bacalhau,” dried, salted cod....
This is a perfect dish to prepare for a quick lunch or dinner. Cod is considered on of the world’s healthiest foods with; omega 3...
photo credits: narwencuisine.blogspot.com Coscorões are fried dough often referred to as Angel wings, and similar to filhos. However, no yeast or other leavening agents are...
The Galo de Barcelos has become the national symbol of Portugal. It symbolizes honesty, integrity, trust and honor, and it is also believed to bring...
Introducing! Taste Portugal | 101 easy Portuguese recipes What began for my daughter Lisa and I as a challenging labor of love by simply sharing...