Appetizers – Page 7 – Tia Maria's Blog

September 29, 2014

Lisa’s Swirly Chourico and Pepperoni Bread

M This Swirly Chourico/Pepperoni Bread was made by my daughter. This is one of those recipes that you’ll make very often! It’s great for an...

Appetizers / fish / Main Dish / Photo Gallery / Side Dish

September 12, 2014

Bacalhau com Grao – Salt Cod and Chick Pea Salad

This is a perfect dish to make when you have leftover bacalhau. It’s simple to make and requires no cooking! Serve with a simple fresh...

Appetizers / Photo Gallery / Side Dish

August 29, 2014

Peach Berry Salad with Raspberry Vinaigrette

Peach Berry Salad It’s peach and raspberry season so I went to my local fruit store which harvests their own peaches and berries this week....

Appetizers / Photo Gallery / Traditional customs

June 3, 2014

Portuguese Cheese Platter

This rustic cheese platter is a great way to start off your diner or for hosting a simple cheese and wine party. If I have...

Appetizers / Main Dish / Photo Gallery / Side Dish

June 2, 2014

Grilled Pork Belly – Tocinho Assado

You may have seen grilled pork belly as a new trend in upscale restaurants but cooking pork bellies has been around in Portuguese cuisine for...

Appetizers / fish / Main Dish / Photo Gallery / Side Dish / Traditional customs

May 6, 2014

Portguese Grilled Sardines – Sardinhas Assadas

Fire Grilled Sardines with Onions Peppers Sardinhas Assadas com Cebolada Get this beautiful PORTUGAL TILE GLASS CUTTING BOARD AND I’M HERE FOR THE SARDINHAS HERE...

Appetizers / Main Dish / Photo Gallery / Side Dish

April 21, 2014

Pasta & Ham Salad Primavera

What can you do with all that left over ham? Make Pasta & Ham Salad Primavera. Cut up the ham into 1/4 inch strips...

Appetizers / Main Dish / Photo Gallery / Recipes / Side Dish

April 8, 2014

Chick Pea & Egg Giardiniera

This Chick Pea & Egg Salad with crunchy pickled vegetables called Giardiniera, can be served as a main dish on your meatless days, a side...

Appetizers / Main Dish / Photo Gallery / Side Dish / soup / Soups

April 3, 2014

Black Eyed Peas & Corn Succotash – Sopa de Feijao Frade com Milho

Black-eyed peas are very popular in Portugal and typically served with Bacalhau (dried salt Cod), stews, soups and in cold salads. In the southern region...