Bacon Wrapped Scallops
Ingredients:
8 large fresh Sea Scallops
4 slices of thick cut bacon
Instructions:
Slice bacon strips in half and cook in a dry skillet on medium until slightly browned.
Wrap each piece around the scallop and secure with a toothpick.
Cook at 350 for about 10-15 minutes. *Do not overcook or they will become dry and spongy
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