Chick Pea and Black Eyed Pea with Egg Salad
Ingredients: 2 cans of either chick peas or black eyed peas or combine both 4 to 6 boiled eggs (quartered)1/4 to 1/2 cup olive oil1/8...
Ingredients: 2 cans of either chick peas or black eyed peas or combine both 4 to 6 boiled eggs (quartered)1/4 to 1/2 cup olive oil1/8...
Crust-less Spinach and Broccoli quiche is an amazing savory dish. This is my go to dish for meatless hearty lunch, but I also prepare it...
Tomato season is almost here! If you’re lucky enough to live in a Portuguese community you probably have already tasted Portuguese Heirloom tomatoes. I...
I’ve recently been asked to add more Portuguese soup recipes to this site. Today I made one of my family’s favorite’s to share with...