Roasted Butternut and Acorn Squash
Roasted Acorn squash is easy to prepare. Simply wash the squash and slice it into one inch slices. Remove the seeds with a spoon. Place...
Roasted Acorn squash is easy to prepare. Simply wash the squash and slice it into one inch slices. Remove the seeds with a spoon. Place...
This is a perfect dish to prepare for a quick lunch or dinner. Cod is considered on of the world’s healthiest foods with; omega 3...
This will be the last Zucchini recipe for this summer! I promise! The lasagna is perfect for your meatless days. My family loved it...
Green Beans with Crispy Bacon Just because everything tastes better with bacon! Ingredients: 1 pound of fresh green beans 2 or 3 slices of bacon...
Butternut Squash and Carrot Puree My family has a tradition of visiting local farms in New England during harvest season where we buy our...
Grellos (Broccoli Rabe) with Presunto Ingredients: 1 bunch of fresh Broccoli Rabe 1/4 cup of minced onion 3 slices of chopped presunto 1/4 cup of...
I make Portuguese rice once a week but I particularly use this recipe every summer during my green bean harvest. If you’ve ever eaten...
Harvest Butternut Squash & Carrot Soup – Western Mass Women Magazine by Maria Dias, Contributing Writer I love the beauty of the fall harvest season...
Dear friends, Get your family to eat their veggies with this sweet and savory soup. I put some chopped red pepper to brighten up the...
FIRST POST 1-15-2010 Classic Caldo Verde Soup Today we’re going on a journey to Portugal were the classic green soup, “Caldo Verde” is probably...