Rebecca’s Mussels – Mexilhões with Garlic,Cilantro, Fennel and Saffron
Ingredients: 3-4 pounds mussels (cleaned) 1 large onion (minced) 3 cloves garlic (minced) 1/4 cup fennel (minced) 1/4 cup olive oil 1 teaspoon salt 1...
Ingredients: 3-4 pounds mussels (cleaned) 1 large onion (minced) 3 cloves garlic (minced) 1/4 cup fennel (minced) 1/4 cup olive oil 1 teaspoon salt 1...