Portuguese Chouriço & Presunto Pizza
This is a delicious savory pizza. I use Fig jam as a base. The combination of the sweet jam and salty presunto is mouthwatering. INGREDIENTS:...
This is a delicious savory pizza. I use Fig jam as a base. The combination of the sweet jam and salty presunto is mouthwatering. INGREDIENTS:...
This Spinach Broccoli and Presunto (prociutto) Quiche is savory and mouthwatering. Easy to prepare for a simple lunch, snack or dinner! You can leave out...
Never throw away your day old bread. Make this Panzanella salad. Simply cut the bread into 1 inch cubes, coat with a little olive oil...
This mouthwatering salad makes a perfect appetizer for your guests. So easy to prepare and the sweet melon flavors balance the saltiness of the presunto....
I’m reinventing the Papo Seco! You’ll never waste any leftover Papo Secos again, once you make this easy recipe for Bruschetta; an antipasto from Italy...
When I serve Antipasti before diner, I make an easy and colorful presentation of cheeses and cured meats for my guests. What’s great about this...
I love the American “melting pot” of different cuisines from all over the world! This recipe incorporates a little bit of Portugal and Tuscany with...