Roast Pork Shoulder – Pernil Assado
This pork shoulder recipe is simple to make on a lazy Sunday morning. All you have to do is put it in the oven...
This pork shoulder recipe is simple to make on a lazy Sunday morning. All you have to do is put it in the oven...
Bacalhau Assado – Baked Salt Cod has the classic Portuguese flavors of olive oil, onion and garlic. It is served with roasted potatoes. It’s easy...
Most of you know the Portuguese saying; “there are 365 recipes for bacalhau, one for each day of the year”! This recipe is super...
Butternut Squash and Carrot Puree My family has a tradition of visiting local farms in New England during harvest season where we buy our...
This stuffed mushroom recipe is perfect for a special occasion appetizer. It’s deliciously decadent, and full of flavor. The mushrooms come out moist, and the...
Cozido a Portuguesea (Portuguese Hot Pot) by Nelson de Sousa Nothing says I love you as much as cooking that great classic, “Cozido a Portuguesa”...
Hi Friends….It’s zucchini season…. My garden is doing great this year and I hope yours is too. I have a huge bounty of zucchini so...
This week, I was craving a clam bake at one of my favorite restaurants; Jasper White’s Summer Shack which makes the best Lobster in New...
Feijoada, is Portugal’s version of Chili, perfect for your next big party! It originated around the 14th century in the Northern region of Portugal....
Cooking rice is easy with my easy recipe.