Pork – Tia Maria's Blog

Appetizers / Main Dish / Photo Gallery / sandwich / Side Dish

July 14, 2024

ROJOES A MARIA

These little pork bites are garlicky and deliciously savory! So easy to make. 1 lb pork but cut into 1/2 inch pieces. (No need to...

Recipes

April 26, 2024

Grilled Pork Chops with Onions & Peppers

This is your weekend recipe. Light up the grill. These pork chops are moist, savory and delicious. INGREDIENTS:6 pork chops1.5 tbsp Taste Portugal SeasoningOnions:1 large...

Appetizers / chicken / fish / Main Dish / Photo Gallery / portuguese products / sandwich / shrimp

August 28, 2023

TASTE PORTUGAL – TIA MARIA’S PORTUGUESE SEASONING

My Taste Portugal Seasonings will make all of your Portuguese recipes delicious. Just shake, marinate and season. No mixing of other spices required because I’ve...

Recipes

January 13, 2021

Pork Chops Smothered in Tomato Onion Sauce

Ingredients: 6 pork chops 2 tablespoons olive oil 1/4 cup white wine 1 tablespoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon crushed...

Recipes

August 29, 2020

Carnitas Tia Maria’s Style

This is the best recipe that’s I ever made for carnitas. The recipe is easy and cooks for about 3 hours in the oven making...

Main Dish / Recipes / sandwich

July 22, 2020

Portuguese Festa Food: Bifanas da Festa |Pork Sandwich

Bifanas are a must have at any Portuguese Festa but you can have them any day of the year. The savory pork with sauteed onions...

Photo Gallery / Recipes / shrimp

April 2, 2019

Shrimp and Pork Picadinho

The combination of pork and shrimp in a savory yet slightly spicy sauce can be served as an appetizer with crusty Portuguese rolls, or as...

Recipes

September 6, 2018

Roast Pork with Potato Sheet Pan Dinner – Lombo de Porco com Batatas Assadas

This easy sheet pan dinner recipe can be prepared the day before. Just pop it in the oven the next day, 1.5 hours before your...

Main Dish / Photo Gallery / Recipes

November 9, 2016

Crock Pot Feijoada à Transmontana

Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes...