Pork Chops Smothered in Tomato Onion Sauce


6 pork chops

2 tablespoons olive oil
1/4 cup white wine

1 tablespoon salt

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon crushed black pepper

3 to 4 cups of Cebolada sauce recipe


Marinate pork chops with all seasonings and wine. Let sit for a few hours or overnight in refrigerator.

When ready to cook take pork chops out of refrigerator and let come to room temperature. Brown on both sides in skillet or grill pan with the olive oil. Add the tomato sauce and cook on simmer for about 30 minutes or until pork is cooked.

Perfect over rice, mashed potatoes or fries.

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