Clams – Tia Maria's Blog

August 20, 2021

Rebecca’s Mussels – Mexilhões with Garlic,Cilantro, Fennel and Saffron

Ingredients: 3-4 pounds mussels (cleaned) 1 large onion (minced) 3 cloves garlic (minced) 1/4 cup fennel (minced) 1/4 cup olive oil 1 teaspoon salt 1...

Appetizers / fish / Holiday Recipes / Main Dish / Photo Gallery / Recipes / shrimp

October 12, 2016

Mariscada – Portuguese Shellfish Stew

Mariscada This is my family’s favorite seafood dish which I learned from a Portuguese chef many years ago. I make it for Christmas Eve dinner...

Holiday Recipes / Photo Gallery / rice

September 15, 2015

Maria’s Seafood Rice – Arroz com Marisco a Maria

I make this Seafood Rice dish for every family celebration since we are all seafood lovers! The recipe is very versatile so you can change...

Main Dish / Photo Gallery

April 21, 2014

Linguini & Vinho Verde Clam Sauce – Ameijoas à Bulhão Pato

This recipe is inspired by the classic Ameijoas à Bulhão Pato (recipe below). Raimundo António de Bulhão Pato was a nineteenth century writer, poet and...

Holiday Recipes / Main Dish / Photo Gallery / Portuguese Christmas / Recipes / rice

March 5, 2014

Arroz de Marisco – Seafood Rice Casserole

The bountiful seafood in the oceans of Portugal’s sea coast inspires this flavorful Seafood rice that is perfect for a celebration or anytime. This recipe...