Tia Maria’s Savory Roast Beef
This savory roast beef will be your go to recipe. I make this dish a lot since it’s a family favorite and the best part...
This savory roast beef will be your go to recipe. I make this dish a lot since it’s a family favorite and the best part...
Ingredients: 2 pounds ground beef or ground turkey 2 eggs 1 cup dried seasoned breadcrumbs 1 slice of fresh bread (crumbled, I use a grater)...
Delicious sliders with a kick of ground chourico Portuguese sausage. I used to call them Sloppy Maria’s but I changed the name to Sloppy Ronaldo...
My daughter Lisa made Portuguese Pot Roast dinner on Sunday. It came out fabulous! This perfect pot roast is pure comfort food for the cold...
The first time I made these beef croquetes was on a Christmas Eve with my Godmother who taught me this recipe. She was...
It’s become a tradition of mine to make Polish Golumpki every September during the harvest season in New England. Visiting the local farm stands you’ll...
Most often at the Portuguese Festa, or Holy Ghost Festival as some call it. The story goes like this: Read more at http://www.farmgirlgourmet.com/2012/03/alcatra-portuguese-pot-roast-in-slow.html#bu0ukcesDDt7UDH0.99 I’ve had...
Tired of the same old barbeque? Try Beef Kabobs. They’re easy to prepare and take only minutes to cook. The Piri Piri adds a...
Cozido a Portuguesea (Portuguese Hot Pot) by Nelson de Sousa Nothing says I love you as much as cooking that great classic, “Cozido a Portuguesa”...