Let’s make delicious SPICY PIRI PIRI CHICKEN DRUMSTICKS
12 to 14 drumsticks
2 tbsp TASTE PORTUGAL SEASONING
2 tbsp olive oil
2 tbsp white wine
Marinate chicken 2 hours or overnight in fridge.
Lay out on a foil lined sheet pan coated with cooking spray. Top with more cooking spray.
Bake at 375 f. Fir about 50 min. until crispy.
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