Sheet Pan Sausage Bake

Sheet Pan Sausage Bake is an everyday go-to dish. One pan is all you need to bake and serve! It’s a side dish or main dish.

You can mix up the ingredients by using sweet potatoes or other vegetables like using broccoli in the image below.

Ingredients:

2 pounds Italian sausage or (**chourico/linguica – Portuguese sausage – see instructions for cooking**)

1 pound white or sweet potatoes (skin on, cut into cubes or wedges)

1 pound fresh or frozen brussel sprouts

1 pound baby carrots

2 tablespoons olive oil

1 large onion (chopped)

1 large red bell pepper (chopped optional)

1 1/2 or 2 tablespoons my Taste Portugal Seasoning mix order here on Lisbon Blue Esty shop

Preparation:

Place all ingredients in a large bowl. Mix well to coat. Place in a large slightly greased sheet pan.

Cook at 400 degrees F. for about 1 hour or longer until sausage is crispy. Note: Add chourico during last 30 minutes of cooking if you use chouriço. Shake pan once in a while to stir. Use a spatula to turn over. I like a crispier bake so cook longer if needed.