ROJOES A MARIA
![](https://tiamariasblog.com/wp-content/uploads/2024/07/20240714_104943-768x1024.jpg)
![](https://tiamariasblog.com/wp-content/uploads/2024/07/20240714_104928-768x1024.jpg)
These little pork bites are garlicky and deliciously savory! So easy to make.
1 lb pork but cut into 1/2 inch pieces.
(No need to trim fat because this ads flavor and it will render down).
1/4 olive oil
1 TSP paprika
1 tsp garlic powder
1 tsp salt
1 tbsp white wine
Marinate pork in bowl for 1 hour or overnight in refrigerator. Heat oil in heavy skillet and cook pork until crispy and golden brown. Turn over pork as it cooks.
Serve on crusty bread.