Roasted Butternut and Acorn Squash

Roasted Acorn squash is easy to prepare. Simply wash the squash and slice it into one inch slices. Remove the seeds with a spoon. Place on a cooky sheet coated with a little cooking spray. Sprinkle with salt a little paprika for color and a little olive oil. Bake at 400 degrees F. for about 20-30 minutes.

Butternut squash is perfect for roasting. If you like sweet potatoes you’ll love this squash. It’s sweet and velvety.  Simply wash and dry the squash. Slice in half and remove the seeds with a spoon. Place on a foil lined cooky sheet. Sprinkle with a little olive oil and salt. Bake at 400 degrees F for about 20-30 minutes. Serve as is or scoop out and place in a serving bowl.