Plum Crisp – Bolo de Ameixa

Delicious plums are in season. This easy dessert is sweet and tart. Serve with whipped cream or vanilla ice cream to complete the dish! I make this all the time because it’s so simple. Enjoy!

Plum Crisp Ingredients:

8 – 10 large plums (pitted and sliced into 1/2 inch)

1 tablespoon flour

2 tablespoons sugar

1/2 teaspoon cinnamon

pinch of salt

Crisp topping

1 package or 8 graham crackers (coarsely crushed)

1/2 cup flour

1/2 cup instant oatmeal

12 Biscoff cookies (coarsely crushed)

5 – 6 tablespoons melted butter or margarine

Preparation:

Preheat oven to 350 degrees F.

Mix the plums with flour, sugar, cinnamon and pinch of salt in bowl. Set aside.

Mix the crisp ingredients in a bowl and stir with a fork until crumbly and butter is incorporated.

Spread the plums in an ungreased deep baking dish. Top with the crisp mixture and cook for 20 minutes or until golden.

Let cool slightly before serving. Serve with Vanilla ice cream or whipped cream.