Broccoli & Cauliflower Corn Chowder
Here’s my recipe for Broccoli & Cauliflower Corn Chowder featured in Western Mass Women’s Magazine January 2011 issue. By Maria Dias, Contributing Writer ...
Here’s my recipe for Broccoli & Cauliflower Corn Chowder featured in Western Mass Women’s Magazine January 2011 issue. By Maria Dias, Contributing Writer ...
Happy New Year everyone! Like most of you, I indulged this past holiday season. Now it’s time to start the new year with a healthy...
Bolo Rei is Portugal’s king of cakes. It’s traditionally eaten throughout the Christmas season, but mostly on January 6, the twelfth day of Christmas, which...
The Very Best Cookbooks 2011 –Yumsugar Magazine Start 2012 with some new cook books!.. If you’d...
Pão de Ló – “Sponge Cake” Just as the translation is easy, so is the recipe. This cake is so easy to make that you’ll...
Portuguese Roast potatoes are a hit at every party! They’re a perfect side dish for your roast beef, roast chicken, pork and delicious with your...
These famous Portuguese foods are the winners of the online voting contest. 7 Maravilhas da Gastronomia (7 Wonders of Gastronomy). The winners were announced in...
Caramel Flan – An International Holiday Dessert! Article in Western Mass Women’s Magazine by Maria Dias, Contributing Writer-2011 Caramel Flan is a rich and...
I make lots of Corn Muffins since they’re easy to make, but you’ll love these because they’re light and fluffy and they’re even better than...
You can cook like the best chef in the world! All you have to do is buy the most popular cook book of the season;...