The Ultimate User’s Guide to Portuguese Cheese by Catavino
Part 1: The Ultimate User’s Guide to Portuguese Cheese | Catavino. July 20, 2009 | by Andrea Smith Part 2. The Ultimate Guide to Portuguese...
Part 1: The Ultimate User’s Guide to Portuguese Cheese | Catavino. July 20, 2009 | by Andrea Smith Part 2. The Ultimate Guide to Portuguese...
Let’s make PORTUGUESE fries. The best part is you don’t fry these, they’re air fried or baked in the oven so they are a low...
There’s an old saying in Portugal that says; “Porto works while Lisbon plays”. However during the Festa de Sao Joao – St John’s Festival, which...
Yes, it’s Spaghetti Pizza! You won’t believe how deliciously easy this recipe is. You will never waste leftover spaghetti again, and best of all your...
Carrot cake is easy to make and I can bet that most of you have all of the ingredients in your pantry right now!...
Chef Luisa Fernandes continues her successful journey in the Culinary world by recently being named Executive Chef of Robert Restaurant atop The Museum of Arts...
image credit: http://bacalhautuga.blogs.sapo.pt/2004.html This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from...
Anthony Bourdain taped his Travel Chanel show; “No Reservations” in Lisbon” last fall, but the episode finally aired on April 30, 2012. I enjoyed...
This recipe for Torta (similar to a Jelly Roll) is easy to prepare and only takes 15 minutes to bake. What’s great about this recipe...
“Folare da Pascoa” – “Easter Bread” is a symbolic bread made for Easter celebrations. There are many different versions of the bread made in...