Crispy Portuguese Potatoes – Batatas Assadas

These crispy potatoes are easy to make. I make them along with my roast chicken, pork or roast beef. They cook in an hour and come out perfect every time.

Ingredients:

2-3 pounds cubed potatoes (about 1-2 inches)

1/4 cup olive oil

2 to 3 tablespoons my Taste Portugal Seasoning (I use 1 tablespoon per pound)

Preparation:

1. Place potatoes in a bowl.
2. Coat with the olive oil and seasonings.
3. Shake in the bowl until very incorporated.
4. Pour onto a sheet pan forming in a single layer.
5. Cook at 400 degrees F. for about 1 hour.
6. Shake pan once in while so the potatoes won’t stick to pan.
7. Pierce with fork for doneness. Continue baking until crispy edges form.

Find my Taste Portugal – Tia Maria’s Portuguese Seasonings at:

Lisbonblue.etsy.com